Mango Sorbet

I made up this recipe while trying to figure out what to do with the abundance of mangos from our five trees.

1 cup Simple Syrup, cooled

2 cups diced ripe mangos (riper the better)

Juice of 9 key limes (or to taste)

Thumb-sized piece of Ginger, chunked with skin on

Put all ingredients in a blender and blend till they're pureed. Add more lime juice if it needs more "bite."

Put in a sorbet maker and make. If you don't have a maker, put it in a covered plastic food container in the freezer and shake or stir every 15 minutes or so until it hardens.